Breakfast

We feature an array of pastries, including cranberry orange and raisin bran muffins and blueberry and cinnamon scones.

Lunch

Our lunch menu changes daily and typically features two hot and two cold sandwiches, a salad and a soup. Advance orders placed before 9 a.m. are not limited by the daily offerings and may take advantage of the full menu. Please see “Catering.”

Panini (grilled sandwiches)

• Black Forest ham and Brie with Dijon and mayonnaise
• Cordon Bleu – Chicken breast, Black Forest ham and Swiss with Dijon mayonnaise
• Four-cheese – Havarti, mozzarella, provolone and white Cheddar with arugula
• Black Forest ham, mozzarella, plum tomato and basil with balsamic vinaigrette
• Veggie – Roasted red bell peppers, mozzarella, plum tomatoes and basil with balsamic vinaigrette
• Wake-up – Bacon, Cheddar and plum tomato
• Roast beef and Cheddar with mayonnaise on organic whole wheat

Cold Sandwiches

• Black Forest ham and Swiss with plum tomato, Romaine and Dijon
• Chicken breast with basil pesto, plum tomato, arugula and mayonnaise
• Chicken breast with sun-dried tomato pesto, arugula and mayonnaise
• Chicken salad with lettuce and tomato
• Roast beef and mozzarella with dried cherries, Romaine and mayonnaise
• Roast beef and white Cheddar with plum tomato, Romaine, horseradish and mayonnaise
• Turkey breast and provolone with dried cranberries, mayonnaise and Romaine
• Turkey breast and provolone with plum tomato, Romaine, mayonnaise and Dijon

Salads

• Cobb – Chicken, bacon bits, crumbled blue cheese, avocado and Romaine
• Grilled Chicken Caesar – Grilled chicken breast, Romaine, Parmesan and Caesar dressing
• Vickie’s Chef – Ham, baby shrimp, hard-boiled egg, cheese, tomato and lettuce
• California – Mixed baby greens, goat cheese, glazed walnuts, and dried cherries (excellent as an accompaniment to a sandwich platter)

Soups

• Roasted Red Pepper and Smoked Gouda Bisque
• Tomato Basil Bisque
• Poblano and Corn Chowder
• Broccoli Cheese